View Pit Stop page for race #75 by randomrandom1234 — Ghost race
View profile for guy (randomrandom1234)
| Official speed | 48.96 wpm (49.02 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2025 9:22:55pm UTC |
| Race Finish | June 27, 2025 9:23:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. satyam_verma (41.19 wpm) |
| Accuracy | 97.0% |
| Points | 26.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |