View Pit Stop page for race #75 by profmcdougal — Ghost race
View profile for My Cow (profmcdougal)
| Official speed | 65.43 wpm (36.68 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 3:04:25am UTC |
| Race Finish | August 28, 2015 3:05:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rshant (64.97 wpm) 4. alucardx (64.07 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |