View Pit Stop page for race #75 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 95.54 wpm (43.21 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2017 4:36:58pm UTC |
| Race Finish | January 14, 2017 4:37:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. robertarevalo (103.31 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |