View Pit Stop page for race #7494 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 74.29 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 12:54:19pm UTC |
| Race Finish | September 28, 2014 12:54:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shin3100 (73.08 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |