View Pit Stop page for race #7491 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 64.38 wpm (37.28 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2012 2:13:04am UTC |
| Race Finish | April 1, 2012 2:13:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |