View Pit Stop page for race #749 by palta_hass05 — Ghost race
View profile for Palta (palta_hass05)
| Official speed | 54.29 wpm (75.59 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 10:17:57pm UTC |
| Race Finish | July 24, 2020 10:19:12pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 44.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |