View Pit Stop page for race #749 by letypeprecis — Ghost race
View profile for /\/0_QU|t (letypeprecis)
| Official speed | 111.07 wpm (21.61 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2017 8:46:25pm UTC |
| Race Finish | March 6, 2017 8:46:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |