View Pit Stop page for race #7487 by hellishemo1 — Ghost race
View profile for NebulaGrey (hellishemo1)
| Official speed | 124.96 wpm (19.21 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2012 2:05:09am UTC |
| Race Finish | September 28, 2012 2:05:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |