View Pit Stop page for race #7454 by jancs — Ghost race
View profile for tstats[jancs] (jancs)
| Official speed | 81.33 wpm (50.76 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2019 3:33:39pm UTC |
| Race Finish | May 27, 2019 3:34:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. spicytuna1 (100.04 wpm) 2. pntruongan (98.02 wpm) 4. luqqzn (79.87 wpm) |
| Accuracy | 93.0% |
| Points | 84.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |