View Pit Stop page for race #745 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 62.86 wpm (38.18 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2015 6:18:51pm UTC |
| Race Finish | July 7, 2015 6:19:29pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |