View Pit Stop page for race #744 by vvatti@gmail.com — Ghost race
View profile for AJ (vvatti@gmail.com)
| Official speed | 52.02 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 3:44:19pm UTC |
| Race Finish | April 18, 2016 3:45:05pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. theomoss (66.36 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |