View Pit Stop page for race #743 by hacker51 — Ghost race
View profile for mr.purpose24 (hacker51)
| Official speed | 42.96 wpm (95.53 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2020 2:57:23pm UTC |
| Race Finish | September 3, 2020 2:58:58pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. shaurya_mohan (42.98 wpm) |
| Accuracy | 95.0% |
| Points | 35.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |