View Pit Stop page for race #742 by kc0721 — Ghost race
View profile for John Kenneth (kc0721)
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2018 10:31:18am UTC |
| Race Finish | April 4, 2018 10:31:55am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 33.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |