View Pit Stop page for race #7412 by coderider — Ghost race
View profile for code_brains (coderider)
| Official speed | 86.09 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2021 11:39:01am UTC |
| Race Finish | August 4, 2021 11:39:28am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 45.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |