View Pit Stop page for race #741 by mackentosh — Ghost race
View profile for Tom (mackentosh)
| Official speed | 31.39 wpm (98.25 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2009 5:27:56pm UTC |
| Race Finish | November 4, 2009 5:29:35pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |