View Pit Stop page for race #74 by tkirby — Ghost race
View profile for kirby (tkirby)
| Official speed | 84.21 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 4:54:34pm UTC |
| Race Finish | August 9, 2011 4:55:02pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. savannahmc (85.33 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |