View Pit Stop page for race #74 by thenazghul — Ghost race
View profile for Nasrullah (thenazghul)
Official speed | 54.57 wpm (75.21 seconds elapsed during race) |
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Race Start | April 3, 2019 6:42:44am UTC |
Race Finish | April 3, 2019 6:43:59am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. dangdutkoplo2 (77.70 wpm) 2. fusion035 (68.22 wpm) 3. mikenike52899 (66.89 wpm) |
Accuracy | 96.0% |
Points | 44.57 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |