View Pit Stop page for race #74 by liamdasilva — Ghost race
View profile for Liam (liamdasilva)
| Official speed | 58.11 wpm (41.30 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2015 10:57:20pm UTC |
| Race Finish | June 14, 2015 10:58:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |