View Pit Stop page for race #74 by hbchaudhary — Ghost race
View profile for hitesh (hbchaudhary)
Official speed | 19.68 wpm (156.71 seconds elapsed during race) |
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Race Start | September 8, 2018 11:23:59am UTC |
Race Finish | September 8, 2018 11:26:36am UTC |
Outcome | No win (4 of 4) |
Accuracy | 94.0% |
Points | 12.47 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |