View Pit Stop page for race #74 by archeonic — Ghost race
View profile for Arch (archeonic)
Official speed | 63.24 wpm (37.95 seconds elapsed during race) |
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Race Start | January 1, 2021 3:05:36am UTC |
Race Finish | January 1, 2021 3:06:14am UTC |
Outcome | No win (3 of 4) |
Accuracy | 93.0% |
Points | 33.73 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |