View Pit Stop page for race #7384 by fishiaz — Ghost race
View profile for Faizan (fishiaz)
| Official speed | 62.37 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 7:29:40pm UTC |
| Race Finish | June 21, 2021 7:30:46pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. nogoseke (71.54 wpm) |
| Accuracy | 96.0% |
| Points | 64.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |