View Pit Stop page for race #738 by gianglaodai — Ghost race
View profile for Giang (gianglaodai)
| Official speed | 42.13 wpm (97.41 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2018 8:27:44am UTC |
| Race Finish | July 16, 2018 8:29:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. fuukaeri (50.66 wpm) |
| Accuracy | 96.0% |
| Points | 34.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |