View Pit Stop page for race #7372 by j0kerj4y — Ghost race
View profile for J0kerJ4y (j0kerj4y)
| Official speed | 90.87 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 9:58:41am UTC |
| Race Finish | March 31, 2021 9:59:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joel6677 (99.16 wpm) 3. pixelfog (80.77 wpm) 4. hongracer (79.88 wpm) 5. dapiin (78.22 wpm) |
| Accuracy | 98.0% |
| Points | 48.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |