View Pit Stop page for race #737 by abdulrahmanal_tayeb — Ghost race
View profile for Abdulrahman (abdulrahmanal_tayeb)
| Official speed | 59.00 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2023 5:40:53pm UTC |
| Race Finish | March 12, 2023 5:41:34pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 31.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |