View Pit Stop page for race #736 by erenygt — Ghost race
View profile for eren (erenygt)
| Official speed | 51.35 wpm (46.74 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2014 3:11:34pm UTC |
| Race Finish | January 20, 2014 3:12:21pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. megawutt (46.59 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |