View Pit Stop page for race #735 by yong955143 — Ghost race
View profile for Moronic Typer (yong955143)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2019 7:41:24pm UTC |
| Race Finish | September 27, 2019 7:41:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tukacsattila2 (72.13 wpm) |
| Accuracy | 99.0% |
| Points | 40.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |