View Pit Stop page for race #734 by hj1ax — Ghost race
View profile for Jiaxing (hj1ax)
| Official speed | 50.55 wpm (47.48 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 7:53:30pm UTC |
| Race Finish | February 10, 2021 7:54:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 26.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |