View Pit Stop page for race #7331 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 68.72 wpm (34.92 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 1:51:51pm UTC |
| Race Finish | March 28, 2011 1:52:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rookie3324 (68.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |