View Pit Stop page for race #733 by tabako — Ghost race
View profile for zach (tabako)
| Official speed | 81.33 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 3:57:26am UTC |
| Race Finish | September 18, 2011 3:57:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kristengreen3 (82.76 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |