View Pit Stop page for race #733 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 51.65 wpm (46.47 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 10:13:11am UTC |
| Race Finish | March 6, 2010 10:13:57am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |