View Pit Stop page for race #7327 by kbeast — Ghost race
View profile for Justiss is the best (kbeast)
| Official speed | 126.47 wpm (18.98 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 6:38:19am UTC |
| Race Finish | July 18, 2017 6:38:38am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jonoz0r (86.07 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |