View Pit Stop page for race #7319 by trisywc — Ghost race
View profile for tris (trisywc)
| Official speed | 92.07 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 2:52:11pm UTC |
| Race Finish | January 9, 2023 2:52:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fastest_racer (63.00 wpm) |
| Accuracy | 97.0% |
| Points | 49.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |