View Pit Stop page for race #731 by n00bslayer420 — Ghost race
View profile for Julian (n00bslayer420)
| Official speed | 79.67 wpm (30.12 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2020 6:07:39pm UTC |
| Race Finish | July 20, 2020 6:08:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 42.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |