View Pit Stop page for race #731 by mrwar — Ghost race
| Official speed | 72.81 wpm (32.96 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2010 7:38:17am UTC |
| Race Finish | June 18, 2010 7:38:50am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. muhire.robert@yahoo.com (66.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |