Amy (miss_a)

Race #731

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Official speed 78.83 wpm (37.60 seconds elapsed during race)
Race Start May 27, 2010 8:30:21pm UTC
Race Finish May 27, 2010 8:30:58pm UTC
Outcome Win (1 of 4)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.