View Pit Stop page for race #731 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 138.27 wpm (17.36 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2011 10:07:40pm UTC |
| Race Finish | November 19, 2011 10:07:57pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. fightin_phils (139.76 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |