View Pit Stop page for race #730 by wallabyy — Ghost race
View profile for שבי (wallabyy)
| Official speed | 107.89 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2011 7:13:56am UTC |
| Race Finish | November 25, 2011 7:14:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cwany (91.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |