View Pit Stop page for race #730 by fetajuice — Ghost race
View profile for Fetajuice (fetajuice)
| Official speed | 54.58 wpm (75.19 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 1:31:38pm UTC |
| Race Finish | July 30, 2020 1:32:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. godshape (73.20 wpm) |
| Accuracy | 94.0% |
| Points | 44.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |