View Pit Stop page for race #73 by zphillys21 — Ghost race
View profile for Zachary (zphillys21)
| Official speed | 48.54 wpm (84.55 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 9:51:30pm UTC |
| Race Finish | December 18, 2021 9:52:55pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 39.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |