View Pit Stop page for race #73 by vansh_samv — Ghost race
View profile for vansh_samv (vansh_samv)
| Official speed | 23.68 wpm (101.35 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2016 7:50:18am UTC |
| Race Finish | January 11, 2016 7:51:59am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |