View Pit Stop page for race #73 by the0riginalcuban — Ghost race
View profile for Alex (the0riginalcuban)
| Official speed | 56.83 wpm (42.23 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 2:55:38am UTC |
| Race Finish | March 27, 2015 2:56:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nalin0079 (54.28 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |