View Pit Stop page for race #73 by sreeharshag — Ghost race
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| Official speed | 37.28 wpm (64.38 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 12:54:55pm UTC |
| Race Finish | October 24, 2021 12:56:00pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 19.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |