Seone (seonejunior13@gmail.com)

Race #73

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Official speed 64.69 wpm (45.82 seconds elapsed during race)
Race Start May 14, 2014 3:04:31pm UTC
Race Finish May 14, 2014 3:05:17pm UTC
Outcome No win (3 of 4)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.