View Pit Stop page for race #73 by saenaii — Ghost race
View profile for steb (saenaii)
| Official speed | 72.85 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2022 3:30:12am UTC |
| Race Finish | July 18, 2022 3:30:45am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mikey112 (81.69 wpm) 2. afiq101 (79.12 wpm) 4. 7158dandan (71.19 wpm) |
| Accuracy | 97.0% |
| Points | 38.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |