View Pit Stop page for race #73 by raxy — Ghost race
| Official speed | 80.38 wpm (51.06 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2013 6:03:07pm UTC |
| Race Finish | January 20, 2013 6:03:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. learning_colemak (84.81 wpm) 2. hedazzal (80.75 wpm) 5. matiaz (58.86 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |