View Pit Stop page for race #73 by mui_gabriel — Ghost race
View profile for MUIGABRIEL (mui_gabriel)
| Official speed | 51.25 wpm (46.83 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2020 11:43:06am UTC |
| Race Finish | November 22, 2020 11:43:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uma8331 (56.15 wpm) |
| Accuracy | 96.0% |
| Points | 27.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |