View Pit Stop page for race #73 by juwan.najera17@outlook.com — Ghost race
View profile for Juan (juwan.najera17@outlook.com)
| Official speed | 65.84 wpm (36.45 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2014 2:31:07pm UTC |
| Race Finish | September 5, 2014 2:31:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |