View Pit Stop page for race #73 by jdawgnix — Ghost race
View profile for Jonathan (jdawgnix)
| Official speed | 75.88 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 6:42:00am UTC |
| Race Finish | March 2, 2013 6:42:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |