View Pit Stop page for race #73 by empty007 — Ghost race
View profile for Edu (empty007)
| Official speed | 65.15 wpm (36.84 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2012 2:29:30pm UTC |
| Race Finish | February 27, 2012 2:30:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sami49 (71.01 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |