View Pit Stop page for race #73 by crix79 — Ghost race
View profile for Cristian (crix79)
| Official speed | 65.11 wpm (36.86 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2017 1:59:15pm UTC |
| Race Finish | February 15, 2017 1:59:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jing_feng (50.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |